Peter Chang Menu

Welcome to Peter Chang, an acclaimed Chinese restaurant nestled in Columbia, MD. Peter Chang offers a delightful culinary journey, renowned for its mouthwatering dishes and inviting ambiance. The extensive menu showcases a balance of traditional flavors and innovative twists.

• Rice & Noodles: A must-try is the Beef Chow Fun, perfectly stir-fried with flat noodles, or the comforting Grandma's Noodle, rich in spices and flavors.
• Chef Recommended: Don't miss the iconic Peking Duck, featuring beautifully cooked slices with crispy skin served with homemade pancakes—it's a true gastronomic experience.
• Soups: Their Flounder Fish Sour Cabbage Soup speaks of warmth and comfort, ideal for spice lovers.

With a focus on freshness and an all-you-can-eat dim sum option, Peter Chang is a beloved spot where every dish tells a story of culinary excellence. Come indulge your senses!

米饭和面 / Rice & Noodles

• Beef Chow Fun / 干炒牛河

  Flat noodle stir fried with beef and onions.

  US$22.00

• Dandan Noodle / 担担面

  US$10.00

• Singapore Rice Noodle (Shrimp,Chicken) 星炒米粉

  No spicy , Curry Taste

  US$18.00

• Brown Rice

  US$2.50

• Grandma’s Noodle / 外婆油泼面

  Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.

  US$13.00

• Chicken Fried Rice /鸡炒饭

  US$18.00

• Young Chow Shrimp Fried Rice / 扬州虾炒饭

  baby shrimp, fluffy rice, and mixed vegetables stir-fried together for a classic Yangzhou-style fried rice.

  US$18.00

• Wuhan Sesame Noodle / 武汉热干面

  Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.

  US$10.00

• Crab Meat & Baby Scallops Fried Rice W/ XO Sauce/ XO 香菇酱蟹肉鲜贝炒饭

  US$28.00

• White Rice

  US$1.50

• Vegetable Fried Rice / 素菜炒饭

  Rice stir-fried with soy sauce and mixed vegetables.

  US$16.00

• Egg Fried Rice 蛋炒饭

  US$9.00

• Lo Mein / 什锦捞面

  US$18.00

招牌菜 / Chef Recommended

• Chang's Roast Duck (Half) 广式烧鸭

  US$28.00

• Chang's Peking Duck / 北京烤鸭(半只 / 整只)

  A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.

  US$78.00

Lunch Specials

• L2. Pork With Spicy Garlic Sauce/ 鱼香肉丝(鸡 / 牛 / 虾 / 茄子)

  US$15.00

• L1. Szechuan Double Cooked Pork Belly/ 川式回锅肉 (鸡 / 牛)

  US$15.00

• L6. Hunan Fish 湖南小炒鱼 (鸡 / 牛 / 虾)

  US$17.00

• L16. Combination Lomein 什锦捞面

  US$14.00

• L3. Kung Pao Chicken/ 宫保鸡 (牛 / 虾)

  Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. medium spicy and with numbing flavor.

  US$15.00

• L13. Basil Eggplant In Clay Pot 九层塔茄子煲

  US$14.00

• L15. Combination Fried Rice 什锦炒饭

  US$14.00

• L8. Chicken In Szechuan Hot & Numbing Sauce 四川麻辣鸡煲 (牛 / 鱼)

  US$15.00

• L17.General Tso' Chicken 左宗鸡

  US$14.00

• L12. Mixed Vegetables W. Tofu 清炒蔬菜豆腐

  US$14.00

• L5. Shrimp W. Woodear Mushroom & Snow Peas 木耳雪豆虾 (鸡 / 牛)

  US$16.00

• L14. Mapo Tofu 麻婆豆腐

  Diced silken tofu cooked in a numbing sauce, then topped with scallion. medium-hot.

  US$14.00

• L7. Fish Fillet W. Garlic Sauce 蒜烧鱼片煲

  US$15.00

• L9. Three Pepper Chicken 三椒鸡 (牛 / 虾)

  Sliced tender beef stir-fried with a blend of jalapeños, bell peppers, thai chili, onions, and basil. medium-hot.

  US$16.00

• L10. Beef W. Onion & Chili Peppers 葱辣牛 (鸡 / 虾)

  US$16.00

• L4. Golden Mountain Chicken/ 金山鸡(牛)

  Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. topped with sesame seeds.

  US$16.00

• L11. Beef W. Scallion & Onion 葱爆牛 (鸡 / 虾)

  US$16.00

• L18.Orange Chicken 陈皮鸡

  US$14.00

• L19.Chicken Broccoli 芥蓝鸡（牛/虾）

  US$16.00

Desserts

• Red-Bean & Pumpkin Doughnuts(2)/南瓜饼

  US$7.00

• Purple Sweet Potato Sesame Balls(3)/紫薯芝麻球

  US$8.00

• Sliced Chocolate Roll Cake 巧克力瑞士卷

  US$8.00

• Glutinous Rice Cake W/ Brown Sugar (4)/红糖糍粑

  US$14.00

头抬 / 小吃 / Appetizers

• Pork Dumplings (Steamed Or Pan-Fried) / 猪肉水饺或锅贴 (6)

  Beijing favorite served with savory soy-chili dip

  US$10.00

• Shrimp & Spinach Dumplings(3)/翡翠 波菜虾蒸饺（3）

  US$8.00

• Five Spice Beef Wrap /五香牛肉卷

  US$15.00

• Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨

  Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.

  US$9.00

• Pork Soup Dumplings (4) / 上海小笼包

  Soup-filled Shanghai street snack served with vinegar and ginger

  US$13.00

• Shrimp Fish & Pork Shumai(3) 烧卖

  A traditional Chinese steamed dumpling thats made with ground pork /fish/shrimp and wrapped in a thin wonton wrap

  US$9.00

• Steamed Roasted Pork Bun （3）叉烧包

  Soft , fluffy buns filling the chasiu-BBQ roast pork-in these steamed bun with juicy filling

  US$8.00

• Vegetable Spring Roll(2)/素春卷

  US$5.00

• Dandan Noodle/担担面

  US$10.00

• Spicy & Numbing Beef Wrap /麻辣牛肉卷

  US$15.00

• Cilantro Fish Roll (4) / 香菜鱼茸卷

  Minced fish with cilantro, gently wrapped with a flaky spring roll skin.

  US$10.00

• Crispy Duck Roll / 脆皮鸭卷(2)

  Served with house duck sauce

  US$10.00

• Shrimp Dumpling (Steam Or Pan-Fried) / 手工虾饺 (4)

  Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce

  US$12.00

Chinese New Year Specialty Menu

• Mala Beef /麻辣牛

  Level 3 Spicy and Numbing

  US$18.00

• Braised Lamb Brisket ( No Spicy Or Mala Spicy )/红烧羊腩/麻辣牛腩

  US$26.00

• Fried Whole Fish In Sweet & Sour Sauce/糖醋全鱼

  US$28.00

• Crispy Fish Sautéed In Black Bean Sauce /豉汁龙利鱼

  US$26.00

• Garlic Stir-Fried Beef Cubes/蒜爆牛肉粒

  US$28.00

• Clams And Baby Boo Choy In Special Sauce/花蛤捞汁小油菜

  US$22.00

• Sautéed Mixed Seafood W/ Asparagus In Black Pepper Sauce/黑椒海鲜烩

  US$26.00

• Pan Fried Lamb Chop W/ Scallions 3(Pcs)/葱爆羊排

  US$26.00

汤 / Soup

• Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤

  Soup containing flounder fillet and pickled cabbage. Medium Spicy

  US$8.00

• Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤

  Mild and comforting soup containing chopped vegetables and tofu.

  US$7.00

• Egg Drop Soup 蛋花汤

  US$4.00

• Hot & Sour Soup

  US$4.00

• Jade Duck Tofu Soup

  Vegetable Green Broth w/ Minced Duck And tofu

  US$7.00

主菜 / Chang's Specialities

• General Tso's Chicken / 左宗鸡

  US$16.00

• Yu Zhou Fish Fillet W/ Tofu Pudding 渝州豆花鱼

  US$23.00

• Shredded Pork With Spicy Garlic Sauce / 鱼香肉丝

  Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.

  US$18.00

• Orange Chicken /陈皮鸡

  US$16.00

• Pan-Fried Lamb Chop/葱爆羊排

  Three Lamb Chops served W/Brussel Sprouts

  US$26.00

• Three Pepper Chicken / Beef/Shrimp 三椒鸡/牛/虾

  Sliced chicken stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.

  US$23.00

• Jumbo Shrimp With Asparagus & Snow Peas / 芦笋雪豆虾

  Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.

  US$23.00

• Sautéed Mixed Seafood In Black Pepper Sauce /黑椒小海鲜

  US$26.00

• Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片

  Chicken stir-fried with house sweet and sour sauce and topped with scallion.

  US$20.00

• Mongolian Beef / 蒙古牛

  Shredded tender beef, stir-fried with scallion and onions. Mild spicy.

  US$23.00

• Seafood Curry Pot / 咖喱海鲜煲

  A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.

  US$23.00

• Basil Chicken (九层塔鸡）

  Stir fried in Szechuan chili paste w/ leek ,celery, jalaoeno and Thai basil

  US$20.00

• Flounder Fish In Black Bean Sauce /豉汁鱼片

  US$18.00

• Stir-Fried Cumin Lamb / 孜然小炒羊

  Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.

  US$21.00

• Chicken Broccoli (Beef/Shrimp)/ 芥蓝鸡/牛/虾

  US$20.00

• Double-Cooked Pork Belly With Leeks / 蒜苗盐煎肉

  Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.

  US$18.00

• Kung Pao Chicken / 宫保鸡丁

  Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.

  US$20.00

• Congqing Chili Chicken /重庆辣子鸡

  Deep fried diced chicken stir fried with dry chili pepper, pepper corn, scallions, onions, and sesame seed,

  US$22.00

• Braised Pork Belly W./Preserved Vegetable

  US$22.00

• Braised Fish In Chili Oil（Or Beef) / 水煮鱼/牛

  Flounder fillet braised in garlicky chili oil numbing powder and topped with cilantro. Medium-Hot.

  US$23.00

素菜 / Vegetarian

• Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心

  Baby bokchoy stir fried with tofu skin in a white garlicky sauce.

  US$20.00

• Eggplant With Spicy Garlic Sauce / 鱼香茄子

  Sliced eggplant stir-fried in spicy brown sauce. Mild.

  US$18.00

• Mapo Tofu / 麻婆豆腐

  Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.

  US$16.00

• Farmer’s Stir-Fry With Eggs / 农家一碗香

  Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium

  US$20.00

• Stir Fried Snow Pea Tips W/ Garlic

  US$24.00

• Chinese Yam & Cabbage With Pickled Peppers / 干锅山药高丽菜

  Cabbage stir-fried with Chinese Yam and Thai chili. Mild.

  US$20.00

• Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜

  Fried tofu stir fried with brussel sprouts and pearl mushroom.

  US$20.00

小份菜 / Small Plates

• Salt & Pepper Calamari / 椒盐鱿鱼

  Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.

  US$18.00

• Hot & Spicy Pig Feet / 香辣小炒蹄

  Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.

  US$17.00

• Bang Bang Shrimp / 棒棒虾

  Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.

  US$14.00

• Salt And Pepper Baby Shrimp 椒盐虾

  US$18.00

• Sweet & Sour Ribs / 桂花糖醋小排骨

  Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.

  US$18.00

• Crispy Pork Belly / 麻香脆乳肉

  Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.

  US$14.00

• Chili Pepper Chicken Chunks / 江湖鸡块

  Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.

  US$18.00

• Mala Beef/麻辣牛

  Spicy, Sweet, Crispy yet tender, w/mile numbing powder, perfect combination when you take a first bite

  US$18.00

• Bamboo Flounder Fish

  Crispy flounder fish pieces garnished with fresh cilantro ,dried chili peppers chili powder and cumin powder

  US$18.00

• Golden Mountain Chicken / 金山鸡

  Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.

  US$18.00

• Dry-Fried Cauliflower/干煸菜花

  US$14.00

• Stir-Fried Green Bean With Olive Vegetable / 芽菜四季豆

  Green beans stir fried with pickle veges

  US$15.00

• Cumin Fried Fish Fillet With Seaweed / 孜然苔菜鱼柳

  Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.

  US$18.00

• Dry-Fried Eggplant / 干煸茄子

  Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.

  US$14.00